The AmnioSense strip has reagents, which react differently to ammonia, and if the liner does change colour due to urine, it will then fade within 10 minutes. Though the pH of urine ranges from 4.0 to 8 3, it also contains ammonia. The strip is also able to eliminate any false readings caused by incontinence. Amniotic fluid has a pH of 6.7 or more, while normal vaginal secretions are 3.5 to 4.5. If the strip in the panty-liner comes into contact with moisture with a pH of more than 6.5, it will turn a blue-green colour. ĪmnioSense contains a two-stage diagnostic polymer strip within a panty-liner that can tell if a pregnant woman is leaking amniotic fluid. What’s more is that a NICE review showed that in two out of five cases AmnioSense enabled an accurate diagnosis without the need for a physical examination of the cervix using a speculum. Clinical studies and an independent evaluation by NICE (National Institute for Health and Clinical Excellence), have confirmed the accuracy and effectiveness of AmnioSense. Previously, the only way to diagnose leaking amniotic fluid has been via a speculum and swab tests, but now AmnioSense, which is as accurate as hospital examinations* can be used. In fact, AmnioSense is so sensitive that it reacts to as little as 100 microlitres of amniotic fluid – the equivalent of two drops. This new product – AmnioSense TM – will help midwives to reliably exclude SROM/PROM/P-PROM without the need for speculum testing and provides a much more convenient, unobtrusive and less costly alternative to referring mums-to-be to a hospital setting for checking.ĪminoSense will also help mitigate worry for mothers-to-be, while quickly alerting expectant mums and healthcare professionals when there is a more urgent need for attention and action. Scoville placed the solution with water on taste testers’ tongues and diluted it with water to rank how spicy the testers thought it was.Paul Stillman looks at a revolutionary new non-invasive product that detects leaking amniotic fluid According to Masterclass, Scoville tested peppers by mixing sugar water with an alcohol-based extract of Pharmacist Wilbur Scoville invented the Scoville scale in 1912 to measure a pepper’s heat.

Trinidad Scorpion Butch T: 1,463,700 SHU.

Trinidad Moruga Scorpion: 2,009,231 SHU.

, here are the five peppers that pack the most heat:

In second place is Dustin “Atomik Menace” Johnson of Las Vegas at 122 peppers. The title is held by Gregory “Iron Guts” Barlow of Melbourne, Australia, who ate 160 Reapers in one sitting. League of Fire ranks chili eating champions with a specific set of rules - they need the details of the official event, the credentials of the witnesses present and no more than 200 Carolina Reapers can be consumed. Others relish an opportunity to eat the world’s spiciest pepper. In 2020, the National Center for Biotechnological Information reported an incident of a 15-year-old boy who ate a Carolina Reaper and had an acute cerebellar stroke two days later after being hospitalized because of headaches. That eventually returned to their normal state five weeks later. In 2018, a 34-year-old man went to the emergency room complaining of severe headaches just days after eating the pepper.

Can you eat the world’s hottest pepper?Ĭan you safely consume a Carolina Reaper? For some, the idea may never cross their mind. It averages around 1.6 million SHU.įor comparison, jalapeño registers about 2,500 to 8,000 SHU and cayenne pepper is 30,000 to 50,000 SHU.Īccording to Man of Many, Currie created the Reaper by crossbreeding a pepper from a doctor in Pakistan and one from the island of St. Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are. The world’s hottest pepper is the Carolina Reaper, grown by Ed Currie of the PuckerButt Pepper Company in Fort Mill, South Carolina.

Ph test strips for amniotic fluid